Roasted Brussels Sprouts

roasted brussele sprouts
This tasty and easy roasted Brussels sprouts recipe will impress all the guests this Thanksgiving. 

Servings: 6

Now we can’t guarantee to turn kids into Brussels sprouts fans, we will convert all-the-grownups with this simplistic, yet flavorful recipe. 

Nutritional Facts Per Serving*
Total Calories: 189Protein: 10gCarbs: 29gFat: 6g


  • 11/2 pounds Brussels sprouts (ends cut off, damaged leaves removed)
  • 2 tbsp. olive oil
  • 1/4 tsp. fine sea salt


  1. Preheat oven to 425°F.
  2. Line a cookie sheet with parchment paper.
  3. Cut spouts in half vertically.
  4. Place the sprouts on the cookie sheet and coat evenly with olive oil and salt.
  5. Arrange sprouts face down and roast until tender, approx. 17 to 25 minutes.