Easy Shrimp Lo Mein

INGREDIENTS:

• 8 ounce package of lo mein egg noodles
• 1 tbsp olive oil
• 8 ounces shrimp, peeled and deveined
• Salt and pepper to taste
• 1 small onion, diced
• 2 garlic cloves, minced
• 2 cups mushrooms of your choice, sliced
• 1 red bell pepper, thinly sliced
• 1 carrot julienned
• ½ cup snow peas
• Sesame seeds (for garnish)

• 2 tbsp soy sauce
• 2 tsp sugar
• 1 tsp sesame oil
• ½ tsp ground ginger
• ½ tsp Sriracha

DIRECTIONS:

1. In a small bowl, whisk together sauce ingredients and set aside. 
2. Cook noodles according to package instructions and drain well. 
3. Heat olive oil in a large skillet over medium high heat. Add shrimp, season with salt and pepper and cook for 2 -3 minutes until pink. Set aside. 
4. Add onion, garlic, mushrooms, red pepper and carrot. Cook until tender (about 3-4 minutes). 
5. Stir in snow peas and cook for another 2 minutes. 
6. Stir in shrimp and sauce and cook until shrimp is cooked through (about 2 minutes). 
7. Add in noodles, gently toss to combine and sprinkle with sesame seeds.