QUALITY ASSURANCE
Our strict quality assurance practices begin with research to determine the raw ingredients that will be selected and brought together from various reputable suppliers worldwide. Only the highest quality materials are used in our products. Each ingredient is then put through four quality control checks to ensure maximum quality assurance and potency:
MATERIAL IDENTIFICATION
An initial laboratory review of the material’s Certificate of Analysis is conducted to assess the validity of each raw ingredient.
PURITY ANALYSIS
Each raw ingredient identified as a driver in the product undergoes further chemical analysis to assess their levels of quality and purity, including screening for the most minute traces of any impurities or contamination.
MICROBIOLOGICAL TESTING
This biological examination process is the most intense and scrutinizing of all safety checks, verifying the absence of organisms identified by the FDA to assure the Food Safety aspect of our products.
ORGANOLEPTIC PROPERTY TESTING
A final quality control measure is implemented using more sensory observations, such as taste, aroma and color.
Only when a raw ingredient passes all these rigorous testing measures is it deemed suitable for manufacture. The final finished product then receives a Certificate of Analysis to prove it. We put that much effort and care into every product.